Here are some of the many 5-star reviews from our clients, shared on Pasha's official Facebook Page - visit to see the original posts. for more, please visit Yelp, Google Reviews and Trip Advisor.


 
 

I haven't eaten like that in a long time...

Not only delicious, the combinations of food and the presentation was truly a gourmet experience. My favourite had to be Pasha's take on poutine with a Turkish version of it amazing!

— Martin M.


Pasha helped cater to hungry entrepreneurs! Thank you!

— ASHLEY W.


Reminds me home...

Taste, service, ambiance everything is perfect. Remind me home. 

— ERDEM E.


Amazing food, great atmosphere, and very professional customer service! 

Will definitely recommend.

— HODAN A.


You'll never regret it.

Everything is perfect; the food, atmosphere, and the staff are so friendly and nice. You will never regret it.

— RAMZI U.


The service was excellent and the food was delish...

Enjoyed the coffee and baklava as well. Will surely recommend.

— ODETTE F.


 

Hands down one of the best Turkish Restaurants in the whole GTA!

— ANUM K.


Now, I absolutely love Turkish food.

Thing is, I know of very few places in the city to indulge. So glad we found Pasha Authentic Turkish (Restaurant). It’s a super friendly, family-run place that serves-up some very, very tasty eats.

— ASHLEY A., TORONTO FOOD BLOG


Amazing delicious food, excellent customer service!

Also taking some great memories back home to Ottawa... Will recommend to friends and family for sure in the near future!
 

 — NAZ N.


I strongly recommend this restaurant.

The food is amazing and the service was excellent! I strongly recommend this restaurant.

— GINA M.


One of my favourites, manti...

Baked pitas; pides, which are canoe-shaped Turkish pizzas topped with minced meats, herbs and vegetables; grilled kebabs kissed with smoky charcoal flavour and dripping with juices and one of my favourites, manti, quarter-sized Turkish lamb-filled dumplings that are boiled and topped with garlicky yogurt and melted butter slightly spiced with chilies.

— KARON L., TORONTO STAR