From charcoal-grilled meat and fish courses, to stone-oven baked hand-crafted pides and specialty desserts, PASHA offers an extensive selection of dishes, served in an ambiance of warmth and authenticity.

Being at the cross-roads of the Far-East, Blacksea and the Mediterranean, Turkiye has an extra privileged cuisine that is well-known for an abundance of delicious dishes. Although it is impossible to fit this glorious cuisine into one menu, PASHA's feast-like meals are sure to impress your taste buds.